We have been short-staffed for a few months.
The staff I have is great and has stepped up to fill the gaps. But, we are overworked.
As to not lose them or impact our customers with poor service/product, I have decided to closed the cafe section until August 2.
Some may think closing for three weeks is a bit drastic. My staff's mental health and our food quality is my main concern.
If we are able to hire qualified staff and train everyone sooner, we will open sooner.
Thank you for understanding.
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