As we monitor the coronavirus development, we continue to operate according to food safety standards and follow the guidance of the World Health Organization (WHO), Food and Drug Administration (FDA) and the Center for Disease Control (CDC).
Since Green Leaf Kitchen is a take-out establishment, we plan to remain open as long as the state and city permit us to.
Starting Monday, March 23rd, our hours will be shortened. Our temporary hours, until the coronavirus threat has been reduced, will be Monday – Friday, 11 am – 4 pm. We will be closed Saturdays and Sundays.
Stay healthy, and know that health and safety always come first. Thank you for being a loyal customer and part of the Green Leaf Kitchen community.
Green Leaf Kitchen was established to provide healthy, fresh, and nutritious meals. Our hope is to encourage our community to consume more whole foods such as fruits, vegetables, lean proteins, whole grains, and healthy fats.
Green Leaf Kitchen is dedicated to using sustainable, recyclable and eco-friendly products. Our dishes are prepared in house using fresh daily delivered ingredients.
We have also opened up our expansive commercial kitchen to budding entrepreneurs to create, prepare and package their culinary goods.