Cafe Manager Trainee - Part-Time

Responsibilities and Duties

  • Must be available to work alternating Saturdays and occasional holidays.

  • Knowledge of proper food handling procedures. Food Handler's Certificate required.

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.

  • Able to stand and prepare in a fast-paced kitchen for an entire shift.

  • Must be able to read and follow recipes to completion.

  • Prepare ingredients by washing and chopping vegetables, cutting meat, etc.

  • Undertake cooking duties such as preparing soups, parboiling food, etc.

  • Prepare simple dishes such as salads, wraps, etc.

  • Ensure all food and other items are stored properly.

Qualifications and Skills

  • Proven experience as a kitchen assistant

  • Knowledge of health and safety rules in a kitchen

  • Able to operate cutting tools and kitchen utensils

  • A team player with good communication skills

  • Must be able to lift equipment/food up to 30 pounds, bend, stretch, stand for extended periods of time, reach, twist, sit, and/or walk.